Lincoln Panaderia Bakery – Milwaukee, WI: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (414) 212-8172 to check today's hours. Know the hours? Send them to us.

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1023 W Lincoln Ave, Milwaukee, WI 53215

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Address1023 W Lincoln Ave, Milwaukee, WI 53215

Phone(414) 212-8172

StyleMexican panadería

CountyMilwaukee County

Time zoneCentral Time

From city center2.2 mi south

About Lincoln Panaderia Bakery

Lincoln Panaderia Bakery is a Mexican panadería at 1023 W Lincoln Ave, 2.2 mi south of the Milwaukee city center.

Milwaukee has 89 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 6,332 residents. The closest neighbour on our map is La Flor De Trigo Bakery, 0.2 mi away.

Opening hours for Lincoln Panaderia Bakery are not verified in our data. A quick call to (414) 212-8172 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Milwaukee	89
Nearest bakery	0.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.